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Looking for Startup Capital? Think Barter!


Starting a new business requires investment of money, time and expertise. During the initial setup a lot of capital is required. In some cases, entrepreneurs may seek outside investment to get the necessary capital to get there business off ground. Attaining cash investors is not an easy task. It is a risky proposition to invest in a new business and hence it’s difficult to convince people that your business is worth the risk. So, why not barter shares of your business for the goods and services that you require in place of cash investment? People who are skeptical in investing cash in your business might not be so while investing in kind. A few reasons for that are illustrated below:

• They gain a customer: when someone trades their products and services for equity in your business, they gain you as a customer. You might not be a cash paying customer right now but you are helping them build their asset base and sell their inventory. Also, as your business becomes profitable they will be able to gain profit in terms of cash too. There is also the possibility that in future you might become a cash paying customer.

• They gain an asset: When these businesses invest in kind in your business, they use their products and services to increase their asset base. If they would have sold their products in the market to a cash paying customer and then would have invested in a business it would have meant the same. However, now they are investing in a business whose growth will directly effect their business growth as you use their products in your business.

• Mutual benefits: There are other benefits too. Like they can use your business for advertising their enterprise and they can advertise you in turn. They can use your services or products and you give them a better deal than available in market as they are your benefactor. For example, you own a beauty salon and enter a barter trade with a cosmetic company. They supplied your business with necessary products in exchange for an equity share in it. Now, you are advertising their products to your customers. You also sell their products in your location and if their clients or associates use your salon you give them an additional discount. Hence, it is a good investment for them.

One might think that this might be a good proposition for the investor but why should a new business accept products and services instead of cash. The answer is simple it’s easier.

1. First and foremost it’s easier to gain investment in terms of products and services than in terms of cash. As mentioned earlier investing in a business involves risk and risking hard cash is more difficult than risking products and services. This has as much to do with human psychology as economics.

2. The Times of India provides advertising to up and coming businesses in return for equity shares in these businesses. The Bennett and Coleman group that owns this paper is one of the biggest media giants. They have experience in business they can share with others if they are a part of their network. Similarly, when you seek outside investment you gain not just from the investors’ products and services but also from their experience and their market standing.

3. Being an investment to an established business helps you increase your customer base. This is because these businesses have interest in your growth. They will refer their customers to you. They will help you establish market value and you can use their contacts for improving your business.

4. Also, some businesses want to invest in other businesses but for them cash investment is difficult as they do not have the necessary cash accumulated for major investment. Hence, you give such businesses a chance by taking investment in terms of products. As products are more readily available than cash.

When seeking finance you should remember that barter is the most effective way of equity financing.

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Lincolnshire Village Pub Brings Back Bartering

Drinkers at a Lincolnshire pub no longer have to pay for their pints in cash - after landlords decided to allow bartering.

Carrots and dead partridges have been exchanged for drinks at the Bugle Horn in Bassingham.

Some drinkers have also volunteered to wash-up or decorate the pub.

Landlords Matthew Walsh and David Hurst said it was a way for independent pubs to compete with special offers at larger chain bars.

'Win-win situation'

David Hurst said: "We can't compete on the prices - there's no way that we can.

"We try and give something else back to people, we're always open to new ideas."

Matthew Walsh said the initiative had brought back a buzz to the pub and village.

"If it can be used or gives benefit to us, or saves us money, it means then we can keep our costs down and not pass on huge price increases to the customers.

"For everyone it's a win-win situation."

The pub is also aiming to set up a football team and a book club in the village.

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Locals Barter For Beer With Food

Locals at a village pub in Norfolk are beating the credit crunch by bartering home-grown produce for pints. The Pigs public house, in Edgefield, near Holt, encourages drinkers to contribute to its traditional food menu in return for free alcohol.

A sign placed inside the pub reads: "If you grow, breed, shoot or steal anything that may look at home on our menu, bring it in and let's do a deal."  Fresh fruit, fish, meat and vegetables have been traded for pints. Meals or vouchers have also been exchanged for produce, depending on its size, quantity and quality. Manager Cloe Wasey, 24, said the offer has been a success as people have started to feel the credit crunch. Pints have been exchanged for a kilo of potatoes, three whole mackerel and a kilo of fresh fruit. Locally shot rabbits, pheasants and pigeons have also been exchanged for beer.

Miss Wasey said: "We've been doing it for almost two years now but the success of it has only just recently started to boom with the credit crunch setting in. " People need to find different ways to go out and this helps. "It's also great for us because we get produce at a good price, although we have high standards so the food we get in has to meet those. "We find the home grown stuff is often much better than what we can get from the suppliers. "When we get the good stuff, and it gets on to the specials board, it's brilliant. "Someone will say 'that rabbit tasted great' and we say 'here, meet the person who shot it'. "It's also a challenge for the chef to make the most of the ingredients."

Driver Derek Feast, 64, a regular in the pub, recently swapped some of the free range chicken eggs that he breeds, for a pint. "I have a job where I earn the national minimum wage so this little bit of extra money helps me get out," he said. "The odd penny here and there really helps." Miss Wasey runs the pub with her business partner Tim Abbott, 24, who is head chef.

http://news.bbc.co.uk/1/hi/england/norfolk/7560246.stm

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Last Updated (Monday, 01 March 2010 20:31)